Chicken Cacciatore Pronto

1. 1

   Soak the porcini mushrooms in the hot water for 20 minutes or so.

2. 2

   Dice and save the water.

3. 3

   Cut chicken into bite size chunks and saute in olive oil till browned.

4. 4

   Remove from pan.

5. 5

   Add the garlic, porcini and portabello.

6. 6

   Cook till softened.

7. 7

   Add the broth, tomato and reserved mushroom liquid.

8. 8

   Let simmer a few minutes.

9. 9

   Return the chicken to the pan, simmer 10 minutes.

10. 10

    Dissolve the cornstarch in 1/2 cup cold water and add.

11. 11

    Simmer till slightly thick.

12. 12

    Serve with rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.