Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; flour; 1/4 c. olive oil; 1 (No. 2) can tomatoes; 2 cloves garlic, minced; 1 1/4 tsp. salt; 1 tsp. Accent; 1/2 tsp. oregano, crumbled; 1/2 tsp. basil, crumbled; 1/4 tsp. pepper; 1/2 lb. fresh mushrooms, sliced; 1/4 c. sherry; chopped fresh parsley

Servings: persons

4 chicken breasts
flour
1/4 c. olive oil
1 (No. 2) can tomatoes
2 cloves garlic, minced
1 1/4 tsp. salt
1 tsp. Accent
1/2 tsp. oregano, crumbled
1/2 tsp. basil, crumbled
1/4 tsp. pepper
1/2 lb. fresh mushrooms, sliced
1/4 c. sherry
chopped fresh parsley

1
Dredge chicken in flour; brown in olive oil until golden. Season and place chicken in 2 1/2-quart casserole.
2
Add tomatoes to skillet and stir to deglaze pan.
3
Add salt, garlic, Accent, oregano, basil and pepper.
4
Spread mushrooms over chicken.
5
Pour tomato mixture over chicken and mushrooms.
6
Cover and bake at 350u00b0 for 1 hour.
7
Pour sherry over top.
8
Garnish with parsley.
9
Serve with Fettucine Alfredo.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 chicken breasts, flour, 1/4 c. olive oil, 1 (No. 2) can tomatoes, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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