Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 small chicken thighs; kosher salt; ¼ cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 large onion, cut into wedges; 2 sprigs fresh rosemary; 12-¾ teaspoon crushed red pepper flakes; ½ cup dry white wine; 1 (28 ounce) canwhole san marzano tomatoes, crushed by hand; ½ cup water; 1 cup instant polenta; fresh ground black pepper

Servings: persons

8 small chicken thighs
kosher salt
¼ cup all-purpose flour
2 tablespoons extra virgin olive oil
1 large onion, cut into wedges
2 sprigs fresh rosemary
12-¾ teaspoon crushed red pepper flakes
½ cup dry white wine
1 (28 ounce) canwhole san marzano tomatoes, crushed by hand
½ cup water
1 cup instant polenta
fresh ground black pepper

1
Rinse the chicken and pat dry.
2
Season with about 1 teaspoon of salt, then toss with the flour.
3
In a Dutch oven or deep sided skillet, heat the oil over medium high heat.
4
Add the chicken pieces, skin side down, cover and cook until browned, about 5 to 6 minutes.
5
Remove to a plate and set aside.
6
Add the onion, rosemary, and red pepper flakes to the pot and cook, stirring occasionally, until the onion starts to brown, about 4 minutes.
7
Stir in the wine, scraping up the bottom, then stir in the tomatoes and 1/2 cup water.
8
Return the chicken to the pot, skin side up this time.
9
Cover pot, and bring to a rapid simmer.
10
Remove the cover, spoon the sauce over the chicken, then continue simmering about 8 minutes.
11
In the meantime, cook the polenta according to the package directions; season with salt and pepper.
12
Serve with the chicken.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 small chicken thighs, kosher salt, ¼ cup all-purpose flour, 2 tablespoons extra virgin olive oil, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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