Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs chicken breasts, washed and dried; 3 tablespoons olive oil; ½ tablespoon coriander seed; ½ teaspoon salt; ¼ teaspoon pepper; 1 tablespoon olive oil, if needed; 2 stalks celery, sliced 1/2 inch thick; 2 carrots, sliced 1/2 inch thick; 1 red pepper, sliced into rings then cut in half; 4 garlic cloves, minced; 8 ounces portabella mushrooms or 8 ounces shiitake mushrooms, sliced; 1 large onion, sliced into rings; ½ cup white wine (I used sauvignon blanc); ¼ teaspoon red pepper flakes; 1 teaspoon brown sugar; 1 bay leaf; 1 ½ teaspoons fresh rosemary, chopped; ½ teaspoon dried thyme; 1 tablespoon fresh lemon juice; 5 fresh basil leaves, sliced; 1 (28 ounce) can crushed tomatoes

Servings: persons

2 lbs chicken breasts, washed and dried
3 tablespoons olive oil
½ tablespoon coriander seed
½ teaspoon salt
¼ teaspoon pepper
1 tablespoon olive oil, if needed
2 stalks celery, sliced 1/2 inch thick
2 carrots, sliced 1/2 inch thick
1 red pepper, sliced into rings then cut in half
4 garlic cloves, minced
8 ounces portabella mushrooms or 8 ounces shiitake mushrooms, sliced
1 large onion, sliced into rings
½ cup white wine (I used sauvignon blanc)
¼ teaspoon red pepper flakes
1 teaspoon brown sugar
1 bay leaf
1 ½ teaspoons fresh rosemary, chopped
½ teaspoon dried thyme
1 tablespoon fresh lemon juice
5 fresh basil leaves, sliced
1 (28 ounce) can crushed tomatoes

1
In a coffee grinder grind coriander with salt and pepper.
2
Rub into chicken.
3
Heat a large heavy pot place oil in pot to cover bottom.
4
When hot brown chicken 3 minutes each side.
5
Remove to plate.
6
If needed add oil to pot and stir fry the celery, carrots, red pepper, garlic, mushrooms, and onion seasoned with salt and pepper for 5 minutes till browned.
7
Add wine and scrape all the goodness from the bottom of the pan.
8
Cook 5 minutes till wine is reduced in half.
9
Add remaining ingredients and cook for 10 minutes return chicken to pot and cook for 10 more minutes till chicken is cooked.
10
Serve on a large platter garnished with fresh basil and lemon slices.
11
Top with grated cheese if you like.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 lbs chicken breasts, washed and dried, 3 tablespoons olive oil, ½ tablespoon coriander seed, ½ teaspoon salt, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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