Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces linguine; ¼ cup olive oil; 6 boneless skinless chicken breasts; 2 yellow onions, peeled crushed; 1 (1 lb) can tomatoes; ¾ cup dry red wine; ¼ cup tomato paste; ½ teaspoon rosemary; 1 teaspoon salt; ¼ teaspoon pepper

Servings: persons

12 ounces linguine
¼ cup olive oil
6 boneless skinless chicken breasts
2 yellow onions, peeled crushed
1 (1 lb) can tomatoes
¾ cup dry red wine
¼ cup tomato paste
½ teaspoon rosemary
1 teaspoon salt
¼ teaspoon pepper

1
heat oil in large pot over high heat.
2
Cook chicken, remove from pot.
3
cook onions 5 minutes.
4
Add garlic, cook 4 minutes.
5
Add tomatoes, break clumps.
6
Mix wine, tomato paste & rosemary, add to pot.
7
Return chicken to pot.
8
Add salt & pepper, simmer 45 minutes.
9
Cook liguine accordingly while sauce simmers.
10
Toss with sauce and chicken with linguine, serve.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces linguine, ¼ cup olive oil, 6 boneless skinless chicken breasts, 2 yellow onions, peeled crushed, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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