Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup grated parmesan cheese, plus extra; ¼ cup milk; 1 egg; 2 tablespoons melted butter; 8 ounces cooked spaghetti; 6 boneless skinless chicken breasts, cut into 1-inch pieces; ⅓ cup all-purpose flour; 3 -5 tablespoons vegetable oil; ½ cup chopped onion; 14 lb sliced mushrooms; 15 ounces marinara sauce; 4 ounces ham, cut in strips; ½ cup chicken broth; 1 t.. basil leaves; ¼ teaspoon oregano; mozzarella cheese

Servings: persons

⅓ cup grated parmesan cheese, plus extra
¼ cup milk
1 egg
2 tablespoons melted butter
8 ounces cooked spaghetti
6 boneless skinless chicken breasts, cut into 1-inch pieces
⅓ cup all-purpose flour
3 -5 tablespoons vegetable oil
½ cup chopped onion
14 lb sliced mushrooms
15 ounces marinara sauce
4 ounces ham, cut in strips
½ cup chicken broth
1 t.. basil leaves
¼ teaspoon oregano
mozzarella cheese

1
Grease 2 1/2 quart casserole dish.
2
In a large bowl, beat 1/3 cup Parmesan, egg, butter and milk until blended.
3
toss with spaghetti, put in casserole.
4
Coat chicken with flour.
5
Cook in oil on medium high heat until it is done.
6
Remove chicken to plate.
7
Saute onions and mushrooms for 3 minutes.
8
Add marinara, chicken, ham, broth, spices.
9
Cook 10 minutes.
10
Spoon over spaghetti mixture.
11
Sprinkle with cheese.
12
Bake, covered, 350 for 30-40 minutes.

1541

kcal

Calories

Fat

Carbs

117

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: ⅓ cup grated parmesan cheese, plus extra, ¼ cup milk, 1 egg, 2 tablespoons melted butter, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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