How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Cacciatore?

You need 13 ingredients. The key ingredients include: 1 tsp (5 ml) ground allspice, 2 chickens, cut up and skinned, 1 tsp (5 ml) oregano, 2 tbsp (30 ml) vegetable shortening, and more.

Is Chicken Cacciatore suitable as meat & poultry?

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Cacciatore?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp (5 ml) ground allspice; 2 chickens, cut up and skinned; 1 tsp (5 ml) oregano; 2 tbsp (30 ml) vegetable shortening; 1/4 cup (60 ml) dry sherry; 1 tbsp (15 ml) vinegar; 2 tsp (10 ml) minced garlic; 1 6 oz (168 grm). can tomato paste; 1 can condenced tomato soup; 1 8 oz (224 grm). can tomato sauce; 1 green pepper, sliced; 1/2 cup (125 ml) chopped onion; cooked noodles or gnocci

Try this homemade Chicken Cacciatore recipe the whole family will love. Made with ground allspice, chickens, oregano and vegetable shortening. Easy step…

This Chicken Cacciatore relies on simple, everyday ingredients such as (5 ml) ground allspice, chickens, cut up and skinned, (5 ml) oregano and (30 ml) vegetable shortening. It comes together quickly and makes 4 servings, at about 137 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Cacciatore

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions