Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 Tbsp. olive oil; 3 cloves garlic, chopped fine; 4 lb. chicken fryer, cut into pieces; 1/2 c. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 c. dry white wine; 2 Tbsp. vinegar; 1/2 tsp. rosemary; 1/2 tsp. sweet basil; pinch of thyme; pinch of oregano; 1/2 tsp. chopped parsley; 4 anchovy filets, chopped fine; 3 or 4 Tbsp. white wine

Servings: persons

3 Tbsp. olive oil
3 cloves garlic, chopped fine
4 lb. chicken fryer, cut into pieces
1/2 c. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. dry white wine
2 Tbsp. vinegar
1/2 tsp. rosemary
1/2 tsp. sweet basil
pinch of thyme
pinch of oregano
1/2 tsp. chopped parsley
4 anchovy filets, chopped fine
3 or 4 Tbsp. white wine

1
Add the salt and pepper to the flour and roll the chicken pieces in the seasoned flour.
2
Heat the olive oil in a heavy pan with the garlic and when hot, add the chicken pieces.
3
Brown the chicken over a medium-high heat and when well browned on both sides, add the white wine and the vinegar.
4
Add the rosemary, sweet basil, thyme, oregano and chopped parsley.
5
Mix in well and turn heat to low.
6
Add the chopped anchovies and 3 or 4 more tablespoons white wine.
7
Mix in well; cover and simmer about 45 minutes or until the chicken is tender and the sauce is thick and rich. Serves 4.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 Tbsp. olive oil, 3 cloves garlic, chopped fine, 4 lb. chicken fryer, cut into pieces, 1/2 c. flour, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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