Chicken Cacciatore Recipe

Name: Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 6 large chicken legs with thighs; 3 Tbsp. oil; 1 minced garlic; 1 medium onion; 1/2 c. green peppers; 1 (1 lb. 12 oz.) can tomato puree; 1 (6 oz.) can sliced, undrained mushrooms; 1/2 tsp. crushed oregano; 4 parsley sprigs; 1 bay leaf; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. thyme; 1/3 c. dry white wine (optional)

Servings: persons

6 large chicken legs with thighs
3 Tbsp. oil
1 minced garlic
1 medium onion
1/2 c. green peppers
1 (1 lb. 12 oz.) can tomato puree
1 (6 oz.) can sliced, undrained mushrooms
1/2 tsp. crushed oregano
4 parsley sprigs
1 bay leaf
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. thyme
1/3 c. dry white wine (optional)

1
Rinse chicken in cold water.
2
Dry with absorbent paper.
3
Cook garlic and pepper in oil in a deep pot.
4
Add chicken and cook, turning frequently until brown. Add onions, tomato puree, mushrooms, parsley, bay leaf, oregano, salt, pepper, wine and thyme.
5
Bring to a boil and reduce heat.
6
Cover and simmer for 1 1/2 hours until chicken is tender.
7
Serve over noodles or rice. Yields 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 large chicken legs with thighs, 3 Tbsp. oil, 1 minced garlic, 1 medium onion, and more.

Yes, Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cacciatore

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