Chicken Burritos Recipe

Name: Chicken Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole large chicken breasts, skinned and boned; 1/2 tsp. salt; 2 Tbsp. salad oil; 1 small onion, chopped; 1 1/2 tsp. chili powder; 1 (10.5 oz.) can pinto beans, drained; 1 can Ro-Tel; 1 tsp. sugar; 8 (8-inch) tortillas; 1 small tomato, chopped

Servings: persons

2 whole large chicken breasts, skinned and boned
1/2 tsp. salt
2 Tbsp. salad oil
1 small onion, chopped
1 1/2 tsp. chili powder
1 (10.5 oz.) can pinto beans, drained
1 can Ro-Tel
1 tsp. sugar
8 (8-inch) tortillas
1 small tomato, chopped

1
Cut chicken breasts into chunks.
2
In 10-inch skillet over high heat, cook chicken and salt in hot oil until tender.
3
Remove chicken.
4
In drippings, cook onion until tender.
5
Stir in chili powder.
6
Cook 1 minute.
7
Stir in chicken, pinto beans, Ro-Tel, and sugar.
8
Heat through.
9
Warm tortillas.
10
Top each tortilla with about 1/2 cup chicken mixture in lengthwise strip down center. Fold left and right sides of each tortilla over mixture, fold one end under.
11
Top with tomatoes, guacamole, or salsa.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 whole large chicken breasts, skinned and boned, 1/2 tsp. salt, 2 Tbsp. salad oil, 1 small onion, chopped, and more.

Yes, Chicken Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burritos

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