Chicken Burrito Casserole Recipe

Name: Chicken Burrito Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cooking; 3 chicken breasts, already cooked (baked or boiled); 1 (1 1/4 ounce) package taco seasoning; 1 (15 ounce) can rotel (can use mild, regular or hot depending on your tastes); 1 (15 ounce) can pasta sauce (found in the mexican food section); 10 flour tortillas (any size); 2 cups shredded cheese (can use any variety); For topping; shredded lettuce; diced tomato; diced onion; sour cream; salsa

Servings: persons

For cooking
3 chicken breasts, already cooked (baked or boiled)
1 (1 1/4 ounce) package taco seasoning
1 (15 ounce) can rotel (can use mild, regular or hot depending on your tastes)
1 (15 ounce) can pasta sauce (found in the mexican food section)
10 flour tortillas (any size)
2 cups shredded cheese (can use any variety)
For topping
shredded lettuce
diced tomato
diced onion
sour cream
salsa

1
Preheat oven to 350.
2
Take the cooked chicken and tear up/shred and put in a pot.
3
Add the can of rotel, package of taco seasoning (along with any water needed per the directions on the seasoning packet) to the chicken and heat through on the stove.
4
Spray non-stick spray (such as Pam) on a casserole dish. Then, layer the following in the casserole dish -- tortillas (so it covers the entire bottom of the pan), then red sauce (just a thin layer so the torillas don't dry out while cooking), then chicken (doesn't have to be a thick layer because there will be multiple layers), then cheese.
5
Repeat all layers until you are out of chicken but be sure to end with tortillas with red sauce on top.
6
Bake covered for 30 minutes.

1354

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For cooking, 3 chicken breasts, already cooked (baked or boiled), 1 (1 1/4 ounce) package taco seasoning, 1 (15 ounce) can rotel (can use mild, regular or hot depending on your tastes), and more.

Yes, Chicken Burrito Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burrito Casserole

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