Chicken Burgers With Satay Sauce And Spicy Cucumber

Name: Chicken Burgers With Satay Sauce And Spicy Cucumber Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size); For the Burgers; 2 tablespoons peanut butter; 2 teaspoons brown sugar; 2 teaspoons hot pepper sauce (I like Tabasco); 1/4 cup chicken broth; 1 lb ground chicken; 1 tablespoon minced garlic; 1/2 cup chopped cilantro; 1/4 cup chopped mint; 1/2 teaspoon salt; For the Satay Sauce; 1/4 cup chunky peanut butter; 1/4 cup chicken broth; 2 teaspoons brown sugar; 1 teaspoon red pepper flakes; 1 teaspoon salt; For the Spicy Cucumber Relish; 1/3 cup rice vinegar; 1 tablespoon sugar; 1 large cucumber, peeled,seeded,and diced; 1/2 - 1 teaspoon red pepper flakes; 1/4 teaspoon salt

Servings: persons

4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size)
For the Burgers
2 tablespoons peanut butter
2 teaspoons brown sugar
2 teaspoons hot pepper sauce (I like Tabasco)
1/4 cup chicken broth
1 lb ground chicken
1 tablespoon minced garlic
1/2 cup chopped cilantro
1/4 cup chopped mint
1/2 teaspoon salt
For the Satay Sauce
1/4 cup chunky peanut butter
1/4 cup chicken broth
2 teaspoons brown sugar
1 teaspoon red pepper flakes
1 teaspoon salt
For the Spicy Cucumber Relish
1/3 cup rice vinegar
1 tablespoon sugar
1 large cucumber, peeled,seeded,and diced
1/2 - 1 teaspoon red pepper flakes
1/4 teaspoon salt

1
Prepare cucumber relish first by dissolving sugar in vinegar.
2
Add remaining ingredients and stir well.
3
Allow to sit at room temperature for at least half an hour.
4
Prepare satay sauce by mixing all ingredients until smooth; set aside.
5
To prepare burgers, whisk together peanut butter with Tabasco and chicken broth until blended.
6
Check ground chicken to be sure it isn't very wet; if it is, blot it with paper toweling.
7
In another bowl, stir up chicken with garlic, cilantro, mint, and salt, squeezing mixture with your hands to incorporate ingredients.
8
Stir peanut butter mixture into chicken mixture and blend until smooth.
9
Form into four thick patties.
10
Cook patties on grill or in skillet for about 4 minutes on each side or until cooked through.
11
Serve burgers on either buns or warmed flour tortillas, with satay sauce and spicy cucumber relish.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 4 hamburger buns with sesame seeds, toasted or 4 large flour tortillas (wrap size), For the Burgers, 2 tablespoons peanut butter, 2 teaspoons brown sugar, and more.

Yes, Chicken Burgers With Satay Sauce And Spicy Cucumber Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Burgers With Satay Sauce And Spicy Cucumber Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions