Chicken Burgers with Garlic-Rosemary Mayonnaise Recipe

Name: Chicken Burgers with Garlic-Rosemary Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1/4 cup fresh rosemary leaves, chopped; 1 garlic clove, minced; Vegetable or canola oil, for the grill; 1 pound ground chicken; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 4 sandwich rolls or burger buns; 1/4 cup olive oil; 1 cup arugula

Servings: persons

1 cup mayonnaise
1/4 cup fresh rosemary leaves, chopped
1 garlic clove, minced
Vegetable or canola oil, for the grill
1 pound ground chicken
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
4 sandwich rolls or burger buns
1/4 cup olive oil
1 cup arugula

1
For the mayonnaise: Mix together the mayonnaise, rosemary, and garlic.
2
For the burgers: Preheat a gas or charcoal grill or place a grill pan over medium-high heat.
3
Lightly oil the grilling rack or grill pan with vegetable oil.
4
In a large bowl, combine the chicken, salt, pepper, and half of the mayonnaise mixture.
5
Using clean hands, gently mix the ingredients and form into 4 patties, each about 1 inch thick.
6
Grill for about 7 minutes on each side, until cooked through.
7
Transfer to paper towels and let rest for a few minutes.
8
Brush the cut side of each roll with the olive oil and 1 teaspoon of the mayonnaise mixture.
9
Grill for 1 to 2 minutes, until slightly golden.
10
Spread a dollop of the mayonnaise mixture onto the bun tops and bottoms.
11
Top each bottom with a burger, 1/4 cup of arugula, and the top half of the bun.

785

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup mayonnaise, 1/4 cup fresh rosemary leaves, chopped, 1 garlic clove, minced, Vegetable or canola oil, for the grill, and more.

Yes, Chicken Burgers with Garlic-Rosemary Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Burgers with Garlic-Rosemary Mayonnaise

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