Chicken Bryan Sandwiches Recipe

Name: Chicken Bryan Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken tenderloins; 2 teaspoons grill seasoning (recipe below!); 4 ounces goat cheese; 8 ounces spinach, fresh leaves; 4 ciabatta rolls; olive oil; sauce; 6 tablespoons butter, cut into pieces; 1 tablespoon onion, finely minced; 1 garlic clove, finely minced; 1/2 lemon, juice of; 1/4 cup white wine; 1 tablespoon sun-dried tomato, minced; 6 large basil leaves, fresh chopped; grill seasoning; 1/4 cup salt; 2 tablespoons black pepper; 1 1/2 teaspoons garlic powder; 1 1/2 teaspoons onion powder; 1 1/2 teaspoons oregano; 1/4 teaspoon red pepper flakes

Servings: persons

8 chicken tenderloins
2 teaspoons grill seasoning (recipe below!)
4 ounces goat cheese
8 ounces spinach, fresh leaves
4 ciabatta rolls
olive oil
sauce
6 tablespoons butter, cut into pieces
1 tablespoon onion, finely minced
1 garlic clove, finely minced
1/2 lemon, juice of
1/4 cup white wine
1 tablespoon sun-dried tomato, minced
6 large basil leaves, fresh chopped
grill seasoning
1/4 cup salt
2 tablespoons black pepper
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 1/2 teaspoons oregano
1/4 teaspoon red pepper flakes

1
Season chicken well on both sides. drizzle olive oil over chicken and make sure each side is coated.
2
NOW here is the secret! use real wood lump charcoal or at least use some wood chips on the charcoal. this is important and effects the over all flavor if you don't use some sort of wood. right after you remove the chicken from the grill place a little of the goat cheese on each piece and let get warm from the heat off the chicken.
3
lightly brush the cut parts of the ciabatta bread and grill until lightly browned, this helps your bread not get soggy from the sauce.
4
grill for 2-3 minutes per side.
5
make sauce: 1 Tbsp of butter in a sauce pan and saute the onion and garlic over a med-low heat until translucent and careful not to brown! add wine and lemon juice. bring to a boil and let cook on med-high heat for 3 minutes. remove from heat. add the remaining butter pieces and continuously stir until they are melted. now add the basil and tomato and give a quick stir. let sit on stove while making sandwiches. the longer it sits the more solid it will become again. so do the sauce last.
6
assembly: bottom bun place the spinach in a thick layer, top with chicken spoon a few spoon fulls of the sauce over the chicken and put top part of bread on. serve immediately.
7
enjoy.

695

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 8 chicken tenderloins, 2 teaspoons grill seasoning (recipe below!), 4 ounces goat cheese, 8 ounces spinach, fresh leaves, and more.

Yes, Chicken Bryan Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bryan Sandwiches

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