How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brunswick Stew(Low-Fat) ?

You need 12 ingredients. The key ingredients include: 4 c. chicken broth, 1 c. chopped yellow onion, 1 diced potato, 14 oz. shredded cooked chicken, and more.

Is Chicken Brunswick Stew(Low-Fat) suitable as soups & stews?

Yes, Chicken Brunswick Stew(Low-Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Brunswick Stew(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew(Low-Fat) Recipe

Name: Chicken Brunswick Stew(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. chicken broth; 1 c. chopped yellow onion; 1 diced potato; 14 oz. shredded cooked chicken; 1 c. sliced carrots; 1 (10 oz.) can creamed corn; 1 (28 oz.) can tomatoes; 1 Tbsp. cracked black pepper; 1 Tbsp. liquid hickory smoke; 1 Tbsp. Worcestershire; salt to taste; Tabasco to taste

Chicken Brunswick Stew(Low-Fat)

Eats Now Editorial Team · 722 kcal · Soups & Stews

Chicken Brunswick Stew(Low-Fat) – a delicious recipe with chicken broth, yellow onion, potato, chicken, carrots, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chicken Brunswick Stew(Low-Fat)

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