Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken, cut up; 1 onion, quartered; 2 celery ribs, diced; 1 teaspoon salt; 1/4 teaspoon pepper; 16 1/2 ounces white shoepeg corn; 10 ounces frozen butter beans; 1 lb canned tomato; 2 small potatoes, cubed; 1/3 cup ketchup; 2 -3 tablespoons white vinegar; 1 tablespoon brown sugar; 1 teaspoon Worcestershire sauce; 1/2 teaspoon Tabasco sauce; 2 -3 tablespoons butter; 1/4 teaspoon dried marjoram

Servings: persons

1 whole broiler-fryer chicken, cut up
1 onion, quartered
2 celery ribs, diced
1 teaspoon salt
1/4 teaspoon pepper
16 1/2 ounces white shoepeg corn
10 ounces frozen butter beans
1 lb canned tomato
2 small potatoes, cubed
1/3 cup ketchup
2 -3 tablespoons white vinegar
1 tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
2 -3 tablespoons butter
1/4 teaspoon dried marjoram

1
Place chicken in Dutch oven or other heavy stock pot.
2
Add enough water to cover well.
3
Add onion, celery, salt and pepper.
4
Boil until chicken comes off the bone easily.
5
Remove chicken to cool.
6
To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
7
Cook 2 hours or until tender.
8
Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
9
Heat through and serve.

1115

kcal

Calories

100

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 whole broiler-fryer chicken, cut up, 1 onion, quartered, 2 celery ribs, diced, 1 teaspoon salt, and more.

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew

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