Chicken Brunswick Stew

1. 1

   Cook chicken in water to cover with 1 cup chopped celery and 1 small chopped onion.

2. 2

   When chicken is tender, let cool.

3. 3

   Take off bones and chop fine.

4. 4

   Combine all ingredients and simmer 2 hours. Stir often, as the corn will stick.

5. 5

   Sometimes I wait until the last hour to put corn in so I won't have to stir as often.

6. 6

   Eat with crackers or garlic toast.

* Per serving · 4 servings · Values may vary.

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