How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Brunswick Stew?

You need 12 ingredients. The key ingredients include: 2 medium onions, chopped, 6 (4 ounce) boneless skinless chicken breasts, 2 (14 ounce) canned corn, 2 (14 ounce) diced tomatoes, and more.

Is Chicken Brunswick Stew suitable as soups & stews?

Yes, Chicken Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken Brunswick Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Brunswick Stew Recipe

Name: Chicken Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, chopped; 6 (4 ounce) boneless skinless chicken breasts; 2 (14 ounce) canned corn; 2 (14 ounce) diced tomatoes; 1 (14 ounce) can fat free chicken broth; 1 (12 ounce) bottle chili sauce; ¼ cup canola oil; 2 tablespoons Worcestershire sauce; 2 tablespoons cider vinegar; 2 teaspoons dry mustard; ½ teaspoon black pepper; ½ teaspoon Tabasco sauce

Warm up with this hearty Chicken Brunswick Stew recipe. Made with onions, chicken breasts, corn and tomatoes. Easy step-by-step instructions included.

This Chicken Brunswick Stew relies on simple, everyday ingredients such as medium onions, chopped, (14 ounce) canned corn, (14 ounce) diced tomatoes and canola oil. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Brunswick Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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