Chicken Brown "Fried" Rice

1. 1

   Cook the rice according to the package directions, drain and set aside.

2. 2

   In a large saute pan, over medium heat, add the olive oil. *If you need to cook the chicken, dice it up and toss in now. Cook for just a few minutes before continuing with the recipe* Add in the garlic and carrots and cook until the carrots are softened.

3. 3

   Crack the eggs into the pan and mix in with the veg. Once the egg is cooked through, add in the diced chicken. Allow the chicken to warm through a bit.

4. 4

   Stir in the cooked rice and pineapple. Add in the soy sauce and peas. Cook until all the ingredients are warmed through, about 5-8 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.