Chicken Brochettes with Red Bell Peppers and Feta

1. 1

   Mix yogurt, 3 tablespoons feta cheese, garlic, rosemary and pepper in large bowl.

2. 2

   Add chicken; toss to coat.

3. 3

   Let marinate at room temperature 30 minutes.

4. 4

   Prepare barbecue (medium-high heat) or preheat broiler.

5. 5

   Thread chicken and red bell pepper pieces alternately onto skewers.

6. 6

   Sprinkle with salt and pepper.

7. 7

   Grill or broil until chicken is cooked through, turning occasionally, about 8 minutes.

8. 8

   Transfer brochettes to platter.

9. 9

   Sprinkle with remaining 2 tablespoons feta cheese and serve.

No nutritional information available.

No additional tips available.