Chicken Broccoli Vegetable Saute

1. 1

   In skillet over medium heat, in 1 tablespoon olive oil, cook chicken 15 minutes or until browned on both sides.

2. 2

   Remove chicken and keep warm.

3. 3

   In same skillet, in remaining olive oil, cook broccoli, carrots and mushrooms 5 minutes, stirring often.

4. 4

   Stir in soup, milk and pepper.

5. 5

   Heat to boiling.

6. 6

   Return chicken to skillet.

7. 7

   Reduce heat to low; simmer 5 minutes or until chicken is tender and vegetables are crisp-tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.