Chicken Broccoli Rice Casserole – a delicious recipe with Chicken, white rice, Vegitable Oil, Water, Chicken, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350
2
Place a medium non-stick skillet on hi heat and pour the oil and the rice evenly in the bottom of the pan.
3
Let the rice brown while occasionally stirring once rice has all partially browned pour in water and reduce heat to a simmer.
4
Sprinkle the chicken bouillon and the garlic salt on top and cover.
5
While cooking continue to check on rice and add water if necessary.
6
While rice is cooking heat a cast iron pan and cut the chicken into small bite size pieces.
7
Cook the chicken in the cast Iron pan.
8
Once the chicken is done pour the broccoli into the cast iron pan let thaw for a couple minutes and take off the heat
9
Once rice is cooked (30-45 min) open the can of cream of mushroom and add to the rice stir in completely.
10
Combine rice to the cast Iron pan and stir together.
11
Top with cheese and place in the oven for 20 Minutes
645
kcal
Calories
19
g
Fat
82
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 large Large Chicken Breast, 2 cup Long grain uncooked white rice, 1/8 cup Vegitable Oil, 2 cup Water, and more.
Yes, Chicken Broccoli Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
