Chicken & Broccoli Rice Bake Recipe

Name: Chicken & Broccoli Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 3 cups small broccoli florets; 1 onion, chopped; 1 cup 25%-less-sodium chicken broth; 1-1/2 cups instant white rice, uncooked; 1/2 cup Philadelphia Cream Cheese Product; 1/4 cup milk; 1/2 tsp. Italian seasoning; 1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese

Servings: persons

1
Heat oven to 375 degrees F.
2
Heat oil in large skillet on medium-high heat.
3
Add chicken, broccoli and onions; cook and stir 5 to 7 min.
4
or until chicken is done.
5
Stir in broth; bring to boil.
6
Add rice, cream cheese product, milk and seasoning; mix well.
7
Spoon into 8-inch square baking dish sprayed with cooking spray; top with shredded cheese.
8
Cover.
9
Bake 25 min.
10
or until heated through, uncovering for the last 10 min.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces, 3 cups small broccoli florets, 1 onion, chopped, and more.

Yes, Chicken & Broccoli Rice Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken & Broccoli Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions