Chicken Broccoli Orientale

1. 1

   In a 10-inch skillet over medium-high heat in hot oil, cook chicken, half at a time, until browned.

2. 2

   Add onion and green pepper.

3. 3

   Cook 5 minutes or until vegetables are tender-crisp. Stir in soup, water and soy sauce.

4. 4

   Heat to boiling.

5. 5

   Reduce heat to low.

6. 6

   Cover and simmer 5 minutes or until vegetables are tender.

7. 7

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.