Chicken Broccoli Cheese Soup Recipe

Name: Chicken Broccoli Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Olive Oil; 1 pound Chicken, Cut Into Bite Sized Chunks; 3 Tablespoons Butter; 1/2 cups Onions, Diced; 1/2 cups Carrots, Diced; 1 head Broccoli, Chopped; 4 cups Chicken Broth; 2 cups Water; 1 teaspoon Salt; 2 cups Half-and-half; 3 Tablespoons Flour; 2 cups Shredded Cheddar Cheese

Servings: persons

1 teaspoon Olive Oil
1 pound Chicken, Cut Into Bite Sized Chunks
3 Tablespoons Butter
1/2 cups Onions, Diced
1/2 cups Carrots, Diced
1 head Broccoli, Chopped
4 cups Chicken Broth
2 cups Water
1 teaspoon Salt
2 cups Half-and-half
3 Tablespoons Flour
2 cups Shredded Cheddar Cheese

1
In a Dutch oven, heat oil over medium heat. Add chicken and cook pieces 5-6 minutes or until no longer pink. Remove chicken and set aside.
2
Add butter to the Dutch oven. When butter has melted, stir in onions and carrots. Cook for about 5 minutes or until soft. Stir in broccoli, broth, water and salt. Bring to a boil and simmer for about 10 minutes or until broccoli is soft.
3
Break up broccoli into small bits by inserting an immersion blender into the soup. Or, remove about 1 cup of soup and puree in a blender, without the center part of the blender lid in place to allow steam to escape. Run blender with a clean towel over the lid. Return blended soup to the Dutch oven. Repeat if you prefer.
4
In a measuring cup, combine half-and-half and flour, whisking until smooth. Stir mixture into soup. Add shredded cheese and stir until cheese has melted. Add in chicken and serve.

1030

kcal

Calories

Fat

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Olive Oil, 1 pound Chicken, Cut Into Bite Sized Chunks, 3 Tablespoons Butter, 1/2 cups Onions, Diced, and more.

Yes, Chicken Broccoli Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Cheese Soup

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