Chicken-Broccoli Casserole

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   Cook the broccoli and put

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   in

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   a single layer in bottom of a flat casserole.

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   Melt

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   together

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   1/2 cup Parmesan cheese, milk, cream cheese and garlic

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   salt

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   in a double boiler.

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   Whip with whisk.

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    Pour one half the cheese sauce over the broccoli. Break the cooked chicken into

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    fairly

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    large

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    pieces and put a thick layer on top of

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    the broccoli.

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    Add the remainder of the sauce to the chicken.

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    Sprinkle the remaining 1/4 cup Parmesan cheese and the crushed corn

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    flakes over the top.

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    Bake for 30 minutes at 350u00b0.

* Per serving · 4 servings · Values may vary.

No additional tips available.