Chicken Broccoli Casserole Recipe

Name: Chicken Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, sliced; 1 stalk celery; 4 chicken breasts; 2 pkg. frozen broccoli spears; 2 cans cream of chicken soup; 1 c. mayonnaise; 3 tsp. fresh lemon juice; 3/4 tsp. curry powder; Ritz crackers; 1 1/2 c. grated sharp Cheddar cheese

Servings: persons

1 small onion, sliced
1 stalk celery
4 chicken breasts
2 pkg. frozen broccoli spears
2 cans cream of chicken soup
1 c. mayonnaise
3 tsp. fresh lemon juice
3/4 tsp. curry powder
Ritz crackers
1 1/2 c. grated sharp Cheddar cheese

1
Boil chicken with onion, celery and salt (optional) until tender.
2
Cook broccoli and drain.
3
Place broccoli in a 9 x 13-inch baking dish.
4
Cut chicken in small pieces and place over broccoli. Mix soup, mayonnaise, lemon juice and curry powder and pour over chicken.
5
Sprinkle grated cheese over soup mixture.
6
Crush Ritz crackers and sprinkle over cheese to make thin crust.
7
Bake at 350u00b0 for 45 minutes.

1310

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, sliced, 1 stalk celery, 4 chicken breasts, 2 pkg. frozen broccoli spears, and more.

Yes, Chicken Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli Casserole

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