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Note: chicken, broccoli, and pasta amounts can be adjusted per your familys size.
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For bigger appetites, add more.
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For a smaller family, add less.
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Cook pasta according to package directions.
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5
Make sure to cook it just al dente (slightly firm).
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You do not want to overcook the pasta because it will be going into the pan with the chicken and broccoli and will cook slightly more.
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Drain pasta.
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Toss with 1 tablespoon of the butter and set aside.
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In a large saucepan, heat 1/4 cup of the olive oil and 1 tablespoon of the butter.
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Add the chicken.
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Cook for a minute or two.
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Then add half of the garlic and some salt and pepper.
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Cook until the chicken is no longer pink.
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14
Remove chicken from the pan and set aside.
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15
Add another 1/4 cup of olive oil and 1 tablespoon of butter to the pan.
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Add broccoli.
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Cook for about two minutes or so.
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Then add the rest of the garlic and more salt and pepper.
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Cook until broccoli is cooked to your desired tenderness.
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Add the chicken back into the pan.
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Add the last 1/4 cup of olive oil and 1 tablespoon of butter and more salt and pepper to taste.
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Mix well.
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Cook for about five more minutes to allow the flavors to mingle.
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Add the pasta into the pan.
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Mix well and enjoy!
