How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Broccoli and Rice Parmesan?

You need 7 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces, 1/2 cup chopped onions, 1 can (10-3/4 oz.) condensed cream of chicken soup, 2 cups water, and more.

Is Chicken Broccoli and Rice Parmesan suitable as meat & poultry?

Yes, Chicken Broccoli and Rice Parmesan falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Broccoli and Rice Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Broccoli and Rice Parmesan Recipe

Name: Chicken Broccoli and Rice Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/2 cup chopped onions; 1 can (10-3/4 oz.) condensed cream of chicken soup; 2 cups water; 2 cups instant white rice, uncooked; 1 pkg. (16 oz.) frozen broccoli florets, thawed; 1 cup (4 oz.) KRAFT Grated Parmesan Cheese, divided

Try this homemade Chicken Broccoli and Rice Parmesan recipe the whole family will love. Made with boneless skinless chicken breasts, onions, condensed c…

This Chicken Broccoli and Rice Parmesan relies on simple, everyday ingredients such as chopped onions, water and instant white rice, uncooked. It comes together quickly and makes 4 servings, at about 822 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/2 cup chopped onions
1 can (10-3/4 oz.) condensed cream of chicken soup
2 cups water
2 cups instant white rice, uncooked
1 pkg. (16 oz.) frozen broccoli florets, thawed
1 cup (4 oz.) KRAFT Grated Parmesan Cheese, divided

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Quick Info

Servings
4 servings
Calories
822 kcal
Category
Meat & Poultry

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