Chicken, Broccoli and Cheddar Loaf

1. 1

   Let frozen bread dough thaw until pliable.

2. 2

   Meanwhile, prepare filling.

3. 3

   In a medium size bowl, combine meat, onion, garlic, salt and pepper.

4. 4

   Mix well.

5. 5

   Set aside.

6. 6

   On a lightly floured surface, roll dough out to a 14- by 9-inch rectangle.

7. 7

   (If dough shrinks back after rolling let dough rest a few minutes, then roll again.)

8. 8

   Evenly top dough with meat mixture lengthwise down center third of dough.

9. 9

   Top with broccoli and cheese.

10. 10

    Fold up sides of dough and seal.

11. 11

    Place dough on a greased baking sheet seam side down.

12. 12

    Bake in a preheated 375-degree oven for 30 to 40 minutes or until golden brown and sounds hollow when tapped on.

13. 13

    Remove loaf pan from pan; cool on wire rack.

14. 14

    Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.