Chicken & Broccoli Alfredo

1. 1

   Melt 1 tablespoon Spread in 12-inch nonstick skillet over medium-high heat and cook chicken, stirring frequently, 5 minutes or until chicken is thoroughly cooked. Remove chicken and set aside.

2. 2

   Melt additional 2 tablespoons Spread in same skillet over medium heat and cook red pepper 1 minute or until tender. Stir in broccoli, water and milk. Bring to a boil over high heat. Stir in Knorr(R) Pasta SidesTM - Alfredo. Return to a boil, then cook over medium heat, stirring occasionally, 8 minutes or until pasta is tender.

3. 3

   Return chicken to skillet; heat through.

4. 4

   Cost per recipe*: $22

5. 5

   Cost per serving*: $31

6. 6

   *Based on average retail prices at national supermarkets.

7. 7

   Calories 340, Calories From Fat 100, Saturated Fat 5g, Trans Fat 0g, Total Fat 11g, Cholesterol 75mg, Sodium 570mg, Total Carbohydrate 25g, Sugars 4g, Dietary Fiber 2g, Protein 33g, Vitamin A 45%, Vitamin C 100%, Calcium 10%, Iron 10%

* Per serving · 4 servings · Values may vary.

No additional tips available.