Chicken Breasts With Vegetables(And Wine Cream Sauc

Name: Chicken Breasts With Vegetables(And Wine Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 medium carrot; 1 to 2 celery stalks; 1 medium onion; 1/8 tsp. salt; 4 boned chicken breasts; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/4 c. brown beef stock; 1/4 c. dry white wine; 1 c. whipping cream, unwhipped; 1/4 tsp. lemon juice

Servings: persons

5 Tbsp. butter
1 medium carrot
1 to 2 celery stalks
1 medium onion
1/8 tsp. salt
4 boned chicken breasts
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 c. brown beef stock
1/4 c. dry white wine
1 c. whipping cream, unwhipped
1/4 tsp. lemon juice

1
Cut vegetables into
2
very
3
small
4
cubes.
5
Cook in frypan with butter and salt
6
for
7
5
8
minutes until tender.
9
Rub breast with lemon juice and
10
salt.
11
Roll
12
them in butter and vegetable mixture.
13
Place all in casserole dish and cover with a buttered piece of waxed paper.
14
Place in a 400u00b0 oven for 6 to 12 minutes or until done.
15
Place on warm platter while making sauce.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 1 medium carrot, 1 to 2 celery stalks, 1 medium onion, and more.

Yes, Chicken Breasts With Vegetables(And Wine Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Vegetables(And Wine Cream Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions