Chicken Breasts With Vegetables(And Wine Cream Sauce) Recipe

Name: Chicken Breasts With Vegetables(And Wine Cream Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. butter; 1 medium carrot; 1 to 2 celery stalks; 1 medium onion; 1/8 tsp. salt; 4 boned chicken breasts; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/4 c. brown beef stock; 1/4 c. dry white wine; 1 c. whipping cream, unwhipped; 1/4 tsp. lemon juice

Servings: persons

5 Tbsp. butter
1 medium carrot
1 to 2 celery stalks
1 medium onion
1/8 tsp. salt
4 boned chicken breasts
1/2 tsp. lemon juice
1/4 tsp. salt
1/4 c. brown beef stock
1/4 c. dry white wine
1 c. whipping cream, unwhipped
1/4 tsp. lemon juice

1
Cut vegetables into
2
very
3
small
4
cubes.
5
Cook in frypan with butter and salt
6
for
7
5
8
minutes until tender.
9
Rub breast with lemon juice and
10
salt.
11
Roll
12
them in butter and vegetable mixture.
13
Place all in casserole dish and cover with a buttered piece of waxed paper.
14
Place in a 400u00b0 oven for 6 to 12 minutes or until done.
15
Place on warm platter while making sauce.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbsp. butter, 1 medium carrot, 1 to 2 celery stalks, 1 medium onion, and more.

Yes, Chicken Breasts With Vegetables(And Wine Cream Sauce) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Vegetables(And Wine Cream Sauce)

How did you like this recipe?

Frequently Asked Questions