Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC Recipe

Name: Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Shallot sliced to a medium thin-ness; 1 Tbsp chopped Garlic; 1/2 lb String Beans cut into quarters; 1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free); 1 cup Chicken Stock; 1/4 cup Apple Cider Vinegar; 2 tsp Oregano; 2 tsp Rosemary; 1 Tbsp Unsalted Butter; 1/4 cup Heavy Cream; 1/2 cup grated Parmesan Cheese; Salt and Pepper to taste

Servings: persons

1 large Shallot sliced to a medium thin-ness
1 Tbsp chopped Garlic
1/2 lb String Beans cut into quarters
1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free)
1 cup Chicken Stock
1/4 cup Apple Cider Vinegar
2 tsp Oregano
2 tsp Rosemary
1 Tbsp Unsalted Butter
1/4 cup Heavy Cream
1/2 cup grated Parmesan Cheese
Salt and Pepper to taste

1
Heat Extra Virgin Olive Oil in a medium sized, heavy bottomed, deep saute pan
2
Add Garlic and Shallots and saute them until translucent
3
Add Chicken chunks and brown them
4
Add String Beans
5
Pour in Chicken Stock, Apple Cider Vinegar and herbs and butter and cover the pan
6
Steam Chicken and String Beans until chicken is cooked through and bounces back to the touch (about 5 minutes)
7
Stir in Heavy Cream and Parmesan, Add Salt and Pepper to taste
8
Serve over pasta, rice or a grain of your choice

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large Shallot sliced to a medium thin-ness, 1 Tbsp chopped Garlic, 1/2 lb String Beans cut into quarters, 1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free), and more.

Yes, Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC

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