How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC?

You need 12 ingredients. The key ingredients include: 1 large Shallot sliced to a medium thin-ness, 1 Tbsp chopped Garlic, 1/2 lb String Beans cut into quarters, 1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free), and more.

Is Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC suitable as meat & poultry?

Yes, Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Shallots and Green Beans Recip

Name: Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large Shallot sliced to a medium thin-ness; 1 Tbsp chopped Garlic; 1/2 lb String Beans cut into quarters; 1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free); 1 cup Chicken Stock; 1/4 cup Apple Cider Vinegar; 2 tsp Oregano; 2 tsp Rosemary; 1 Tbsp Unsalted Butter; 1/4 cup Heavy Cream; 1/2 cup grated Parmesan Cheese; Salt and Pepper to taste

Try this homemade Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC recipe the whole family will love. Made with Shallot, Garlic, Strin…

This Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC relies on simple, everyday ingredients such as chopped garlic, chicken stock, apple cider vinegar and oregano. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts with Shallots and Green Beans Recipe Good Food NYC

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions