Chicken Breasts with Salt Marinade Recipe

Name: Chicken Breasts with Salt Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts; 1 tbsp Sake; 1 tsp Sugar; 1/4 tsp Salt; 1 Oil for deep-frying; 1 tbsp *Soy sauce; 1/2 tbsp *Honey; 1/2 tbsp *Grated ginger; 1/8 tsp *Grated garlic; 3/4 tsp *Salt; 1 dash *Pepper; 1 * Shichimi spice (optional); 1 Egg; 9 tbsp Katakuriko

Servings: persons

2 Chicken breasts
1 tbsp Sake
1 tsp Sugar
1/4 tsp Salt
1 Oil for deep-frying
1 tbsp *Soy sauce
1/2 tbsp *Honey
1/2 tbsp *Grated ginger
1/8 tsp *Grated garlic
3/4 tsp *Salt
1 dash *Pepper
1 * Shichimi spice (optional)
1 Egg
9 tbsp Katakuriko

1
["Cut the chicken breasts into bite-sized pieces and place in a bowl.", "Sprinkle with the sake, sugar, and salt in that order.", "Rub in the seasonings and let sit for 1-2 minutes each time.", "Adjust the amount of katakuriko depending on the size of the egg.", "Adjust the consistency of your batter.", "Please adjust the amount of katakuriko depending on the size of the egg.", "Adjust the consistency of your batter so it has a nice texture.", "If you have time, let the marinade sit for a while.", "The flavors will settle into the chicken better.", "Deep-fry the Step 2 chicken at a slightly low temperature.", "(If you deep-fry it at a high temperature, the breading will get burnt quickly.)", "Here is a recipe which has stronger flavors.", """Savory Chicken Breasts with Salt Marinade"]

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Chicken breasts, 1 tbsp Sake, 1 tsp Sugar, 1/4 tsp Salt, and more.

Yes, Chicken Breasts with Salt Marinade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts with Salt Marinade

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