How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Potato Salad?

You need 12 ingredients. The key ingredients include: 2 1/4 lbs large potatoes, peeled, 4 None walnut halves, 4 sprigs French tarragon, roughly chopped, 1 clove garlic, peeled and finely diced, and more.

Is Chicken Breasts With Potato Salad suitable as salads?

Yes, Chicken Breasts With Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Breasts With Potato Salad Recipe

Name: Chicken Breasts With Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs large potatoes, peeled; 4 None walnut halves; 4 sprigs French tarragon, roughly chopped; 1 clove garlic, peeled and finely diced; 4 tbsp olive oil; 2-3 tbsp wine vinegar; 5 oz cherry tomatoes; 1.75 oz Gorgonzola, diced; 1-2 tbsp olive oil; 4 None chicken breasts, skin on; 1 None lemon, sliced; 4 None red chilies

Fresh, crisp and full of flavor — this Chicken Breasts With Potato Salad is a must-try. Made with potatoes, walnut halves, tarragon and clove garlic. Ea…

This Chicken Breasts With Potato Salad relies on simple, everyday ingredients such as large potatoes, peeled, none walnut halves, olive oil and wine vinegar. It comes together quickly and makes 4 servings, at about 1393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1393

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chicken Breasts With Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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