How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Mustard-Caper Sauce ?

You need 10 ingredients. The key ingredients include: 6 boneless, skinless chicken-breast halves (about 2 pounds total), 1/4 teaspoon salt, 1/8 teaspoon black pepper, 1 can (14.5 ounces) chicken broth, and more.

Is Chicken Breasts With Mustard-Caper Sauce suitable as meat & poultry?

Yes, Chicken Breasts With Mustard-Caper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Mustard-Caper Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Mustard-Caper Sauce Recipe

Name: Chicken Breasts With Mustard-Caper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 boneless, skinless chicken-breast halves (about 2 pounds total); 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 can (14.5 ounces) chicken broth; 1/4 cup drained capers; 1/2 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 2 tablespoons Dijon mustard; 1 tablespoon honey; 4 1/2 cups cooked hot couscous

Chicken Breasts With Mustard-Caper Sauce

Eats Now Editorial Team · 430 kcal · Meat & Poultry

Chicken Breasts With Mustard-Caper Sauce – a delicious recipe with salt, black pepper, chicken broth, capers, rosemary, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Mustard-Caper Sauce

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