Try this homemade Chicken Breasts With Lemon And Mustard recipe the whole family will love. Made with mustard, lemon juice, egg and Worcestershire sauce…
This Chicken Breasts With Lemon And Mustard relies on simple, everyday ingredients such as dijon mustard, plus 1 tsp. lemon juice, large egg and worcestershire sauce. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026