Chicken Breasts With Green Peppercorn Sauce

1. 1

   Preheat oven to 400 degrees F.

2. 2

   In a large skillet over medium-high heat, saute chicken breasts in safflower oil and sherry until lightly browned on both sides.

3. 3

   Transfer to a baking dish.

4. 4

   Bake for 15 minutes.

5. 5

   While chicken is baking, in the same skillet over medium heat, saute onion in pan drippings until soft.

6. 6

   Add wine, half-and-half, peppercorns, and tarragon.

7. 7

   Heat until sauce coats the back of a spoon.

8. 8

   Serve over baked chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.