Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups Recipe

Name: Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1 box corn muffin mix (recommended: Jiffy); 1/2 cup shredded Mexican cheese blend; 1 (7-ounce) jar chopped pimentos; 2 tablespoons freshly chopped cilantro leaves; 6 poblano peppers, halved lengthwise and seeded; 1 tablespoon olive oil; 1/2 cup sliced red onion; 1 fennel bulb, thinly sliced; 4 roasted chicken breast halves; 1 (14-ounce) can peaches, undrained; 1 tablespoon freshly chopped rosemary leaves

Servings: persons

Cooking spray
1 box corn muffin mix (recommended: Jiffy)
1/2 cup shredded Mexican cheese blend
1 (7-ounce) jar chopped pimentos
2 tablespoons freshly chopped cilantro leaves
6 poblano peppers, halved lengthwise and seeded
1 tablespoon olive oil
1/2 cup sliced red onion
1 fennel bulb, thinly sliced
4 roasted chicken breast halves
1 (14-ounce) can peaches, undrained
1 tablespoon freshly chopped rosemary leaves

1
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
2
Prepare corn muffin mix according to package directions, adding cheese, pimentos and cilantro when you add other ingredients.
3
Arrange poblano pepper halves on prepared baking sheet and fill each pepper with an equal amount of corn muffin mix.
4
Bake 18 to 20 minutes, until a wooden pick inserted in 1 muffin comes out clean.
5
Meanwhile, heat oil in a large skillet over medium-high heat.
6
Add onion and fennel and saute 3 to 5 minutes, until soft.
7
Add chicken, peaches and rosemary and bring to a simmer.
8
Cook for 5 minutes, until chicken is heated through and sauce thickens.
9
Serve chicken with poblano corn muffins on the side.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cooking spray, 1 box corn muffin mix (recommended: Jiffy), 1/2 cup shredded Mexican cheese blend, 1 (7-ounce) jar chopped pimentos, and more.

Yes, Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Breasts with Glazed Peaches and Fennel and Corn Muffins in Poblano Cups

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