Chicken Breasts With Garlic And Balsamic Vinegar Recipe

Name: Chicken Breasts With Garlic And Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves; salt and pepper; 1 cup mushroom, sliced; 2 -4 tablespoons flour, you can add more if needed; 2 tablespoons olive oil; 6 garlic cloves, peeled and whole; 1/4 cup balsamic vinegar; 3/4 cup chicken broth; 1/4 teaspoon dried thyme; 1 bay leaf; 1 tablespoon butter

Servings: persons

4 boneless skinless chicken breast halves
salt and pepper
1 cup mushroom, sliced
2 -4 tablespoons flour, you can add more if needed
2 tablespoons olive oil
6 garlic cloves, peeled and whole
1/4 cup balsamic vinegar
3/4 cup chicken broth
1/4 teaspoon dried thyme
1 bay leaf
1 tablespoon butter

1
If breasts are connected, separate filets and cut away any membranes or fat. Sprinkle with salt and pepper. Rinse mushrooms and pat dry. Season the flour with some salt and pepper and dredge chicken in the mixture. Shake off the excess flour.
2
Heat oil in heavy skillet over medium-high heat and cook the breasts until nicely browned on one side. Add garlic cloves. Turn chicken and scatter the mushrooms over top. Continue cooking, shaking the skillet to redistribute the mushrooms so that they cook evenly. Cook about 3-4 minutes.
3
Add the vinegar, broth, bay leaf and thyme.
4
Cover tightly and cook over medium-low heat for 10 minutes. Transfer the chicken pieces to a warm serving platter and cover with foil. Continue cooking sauce with mushrooms, uncovered and over medium-high heat for about 7 minutes. Swirl in butter and discard bay leaf.
5
Pour the mushroom sauce over the chicken and serve.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breast halves, salt and pepper, 1 cup mushroom, sliced, 2 -4 tablespoons flour, you can add more if needed, and more.

Yes, Chicken Breasts With Garlic And Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Garlic And Balsamic Vinegar

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