Chicken Breasts With Cream Cheese Stuffing

1. 1

   Preheat oven to 375u00b0F.

2. 2

   Mix cream cheese and chili powder.

3. 3

   Carefully separate skin from meat of each chicken breast. Use a knife if you need to, then your fingers, to create a pocket between the skin and meat. Try not to tear the skin.

4. 4

   Spoon the cream cheese mixture into the pocket you've created. Apply a little pressure with your fingers on the outside of the skin to spread the cream cheese in an even layer.

5. 5

   Brush each chicken breast with olive oil, and season generously with salt and pepper.

6. 6

   Bake for 45-60 min., or until chicken is cooked through. If the chicken is getting too browned on top, cover it with foil as it continues to cook.

* Per serving · 4 servings · Values may vary.

No additional tips available.