How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Coconut And Apricot Curry And Brown Rice?

You need 10 ingredients. The key ingredients include: 425 ml can apricots in juice, drained and juice saved, 250 g brown rice, 4 None chicken breast fillets, cut widthways into pieces, 40 g butter, and more.

Is Chicken Breasts With Coconut And Apricot Curry And Brown Rice suitable as meat & poultry?

Yes, Chicken Breasts With Coconut And Apricot Curry And Brown Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Coconut And Apricot Curry And Brown Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Coconut And Apricot Curry And

Name: Chicken Breasts With Coconut And Apricot Curry And Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 425 ml can apricots in juice, drained and juice saved; 250 g brown rice; 4 None chicken breast fillets, cut widthways into pieces; 40 g butter; 50 g desiccated coconut; 2 tbsp curry powder; 1 tbsp flour; 1/4 litre instant chicken stock; 4 tbsp whipping cream; None None white pepper

Try this homemade Chicken Breasts With Coconut And Apricot Curry And Brown Rice recipe the whole family will love. Made with brown rice, chicken, butter…

This Chicken Breasts With Coconut And Apricot Curry And Brown Rice relies on simple, everyday ingredients such as brown rice, butter, desiccated coconut and curry powder. It comes together quickly and makes 4 servings, at about 630 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Breasts With Coconut And Apricot Curry And Brown Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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