Chicken Breasts with Bourbon

1. 1

   Place chicken breasts side by side in a buttered casserole dish.

2. 2

   Season with salt, pepper, garlic powder, etc.

3. 3

   to your taste.

4. 4

   Pour the soup (undiluted) over the top of chicken.

5. 5

   Sprinkle with the grated butter, cheese, and stuffing.

6. 6

   Drizzle the bourbon or brandy over top.

7. 7

   Bake uncovered at 350F (180C) F (180C) for about 1 1/2 hours.

8. 8

   Note: No stuffing?

9. 9

   Make croutons by cutting bread into cubes, mix with olive oil, parmesan cheese, dash of garlic powder and italian seasoning and bake on a cookie sheet at 350F (180C) F (180C) for about 10 minutes.

No additional tips available.