Chicken Breasts With Black Cherry Raisin Sauce

Name: Chicken Breasts With Black Cherry Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, halved; 2 cups canned black cherries or 2 cups frozen black cherries, no sugar added; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon dry sherry; ½ cup onion, chopped; ¼ cup raisins; 2 teaspoons cornstarch, dissolved in; ¼ cup cold water

Servings: persons

1
Preheat broiler.
2
Place chicken breasts on broiler rack and broil 3 minutes a side, until browned.
3
Transfer to an 8 x 8 x 2-inch baking dish.
4
In a blender or food processor, combine 1 cup of the cherries, Worcestershire sauce, brown sugar, garlic powder, and sherry; process until pureed.
5
Pour into a small saucepan; add onion, raisins, and cornstarch mixture.
6
Cook, stirring occasionally, over medium-high heat until mixture thickens.
7
Pour cherry sauce over chicken breasts.
8
Add remaining cherries.
9
Turn oven heat to 350 degrees f. and bake 30 minutes.

583

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, halved, 2 cups canned black cherries or 2 cups frozen black cherries, no sugar added, 1 tablespoon Worcestershire sauce, 1 teaspoon brown sugar, and more.

Yes, Chicken Breasts With Black Cherry Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!