Chicken Breasts With Black Cherry Raisin Sauce Recipe

Name: Chicken Breasts With Black Cherry Raisin Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts, halved; 2 cups canned black cherries or 2 cups frozen black cherries, no sugar added; 1 tablespoon Worcestershire sauce; 1 teaspoon brown sugar; 1 teaspoon garlic powder; 1 teaspoon dry sherry; ½ cup onion, chopped; ¼ cup raisins; 2 teaspoons cornstarch, dissolved in; ¼ cup cold water

Servings: persons

4 boneless skinless chicken breasts, halved
2 cups canned black cherries or 2 cups frozen black cherries, no sugar added
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar
1 teaspoon garlic powder
1 teaspoon dry sherry
½ cup onion, chopped
¼ cup raisins
2 teaspoons cornstarch, dissolved in
¼ cup cold water

1
Preheat broiler.
2
Place chicken breasts on broiler rack and broil 3 minutes a side, until browned.
3
Transfer to an 8 x 8 x 2-inch baking dish.
4
In a blender or food processor, combine 1 cup of the cherries, Worcestershire sauce, brown sugar, garlic powder, and sherry; process until pureed.
5
Pour into a small saucepan; add onion, raisins, and cornstarch mixture.
6
Cook, stirring occasionally, over medium-high heat until mixture thickens.
7
Pour cherry sauce over chicken breasts.
8
Add remaining cherries.
9
Turn oven heat to 350 degrees f. and bake 30 minutes.

583

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, halved, 2 cups canned black cherries or 2 cups frozen black cherries, no sugar added, 1 tablespoon Worcestershire sauce, 1 teaspoon brown sugar, and more.

Yes, Chicken Breasts With Black Cherry Raisin Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Black Cherry Raisin Sauce

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