Chicken Breasts With Asparagus(A Colorful And Delicious Dish)

1. 1

   In a skillet, over medium-high heat, in hot oil, cook chicken for 10 minutes or until browned.

2. 2

   Remove and set aside.

3. 3

   Spoon off fat.

4. 4

   In skillet, combine soup, milk and pepper.

5. 5

   Stir in asparagus.

6. 6

   Heat to boiling.

7. 7

   Return chicken to skillet.

8. 8

   Cover; cook over low heat for 10 minutes or until chicken is no longer pink and asparagus is tender-crisp, stirring often.

* Per serving · 4 servings · Values may vary.

No additional tips available.