How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Breasts With Artichoke Hearts?

You need 12 ingredients. The key ingredients include: 6 chicken breast halves, 1/4 c. plus 2 Tbsp. all-purpose flour, 2 Tbsp. salad oil, 2 Tbsp. butter, and more.

Is Chicken Breasts With Artichoke Hearts suitable as meat & poultry?

Yes, Chicken Breasts With Artichoke Hearts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Breasts With Artichoke Hearts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Artichoke Hearts Recipe

Name: Chicken Breasts With Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 chicken breast halves; 1/4 c. plus 2 Tbsp. all-purpose flour; 2 Tbsp. salad oil; 2 Tbsp. butter; 1 tsp. salt; 1/8 tsp. white pepper (optional); 3 Tbsp. brandy; 2 tsp. lemon juice; 1 1/2 c. water; 2 chicken flavor bouillon cubes or envelopes; 1 c. sour cream; 2 (9 oz.) pkg. frozen artichoke hearts, thawed and drained

Chicken Breasts With Artichoke Hearts

Eats Now Editorial Team · 618 kcal · Meat & Poultry

Chicken Breasts With Artichoke Hearts – a delicious recipe with chicken, all-purpose flour, salad oil, butter, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Breasts With Artichoke Hearts

How did you like this recipe?

Frequently Asked Questions