Chicken Breasts With Apple Curry Sauce Recipe

Name: Chicken Breasts With Apple Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup clarified butter (I used regular butter); 6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it); Sauce; 4 tablespoons butter; 1 1/2 cups finely chopped onions; 2 garlic cloves, minced; 1 1/2 cups peeled cored and finely chopped tart apples; 3 tablespoons flour; 1 1/2 tablespoons curry powder; 1/2 teaspoon cardamom; 1 teaspoon coriander; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken stock; 2 teaspoons grated lime rind; 1 tablespoon lime juice; 1/2 cup mango chutney, finely chopped

Servings: persons

1/4 cup clarified butter (I used regular butter)
6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it)
Sauce
4 tablespoons butter
1 1/2 cups finely chopped onions
2 garlic cloves, minced
1 1/2 cups peeled cored and finely chopped tart apples
3 tablespoons flour
1 1/2 tablespoons curry powder
1/2 teaspoon cardamom
1 teaspoon coriander
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken stock
2 teaspoons grated lime rind
1 tablespoon lime juice
1/2 cup mango chutney, finely chopped

1
Preheat oven to 200u00b0.
2
Heat the clarified butter in a large pan and saute chicken breasts on both sides till browned.
3
Cover the pan; heat the chicken breasts over low heat for five minutes.
4
Transfer to a platter. Keep warm in the oven while you're making the sauce.
5
To make the sauce, melt the butter in the saute pan.
6
Add the onion and saute over low heat till transparent.
7
Add the garlic and apples and saute for 2 minutes.
8
Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
9
Add the chicken stock, lime rind, lime juice and chutney.
10
Bring sauce to a boil, stirring constantly.
11
Pour around chicken and serve.
12
It's great served over rice.

965

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup clarified butter (I used regular butter), 6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it), Sauce, 4 tablespoons butter, and more.

Yes, Chicken Breasts With Apple Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Breasts With Apple Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions