Chicken Breasts With Apple Curry Sauce Recipe

Name: Chicken Breasts With Apple Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup clarified butter (I used regular butter); 6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it); Sauce; 4 tablespoons butter; 1 1/2 cups finely chopped onions; 2 garlic cloves, minced; 1 1/2 cups peeled cored and finely chopped tart apples; 3 tablespoons flour; 1 1/2 tablespoons curry powder; 1/2 teaspoon cardamom; 1 teaspoon coriander; 3/4 teaspoon salt; 1/2 teaspoon pepper; 3 cups chicken stock; 2 teaspoons grated lime rind; 1 tablespoon lime juice; 1/2 cup mango chutney, finely chopped

Servings: persons

1/4 cup clarified butter (I used regular butter)
6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it)
Sauce
4 tablespoons butter
1 1/2 cups finely chopped onions
2 garlic cloves, minced
1 1/2 cups peeled cored and finely chopped tart apples
3 tablespoons flour
1 1/2 tablespoons curry powder
1/2 teaspoon cardamom
1 teaspoon coriander
3/4 teaspoon salt
1/2 teaspoon pepper
3 cups chicken stock
2 teaspoons grated lime rind
1 tablespoon lime juice
1/2 cup mango chutney, finely chopped

1
Preheat oven to 200u00b0.
2
Heat the clarified butter in a large pan and saute chicken breasts on both sides till browned.
3
Cover the pan; heat the chicken breasts over low heat for five minutes.
4
Transfer to a platter. Keep warm in the oven while you're making the sauce.
5
To make the sauce, melt the butter in the saute pan.
6
Add the onion and saute over low heat till transparent.
7
Add the garlic and apples and saute for 2 minutes.
8
Add the flour, curry powder, cardamom, coriander, salt and pepper. Stir to mix well.
9
Add the chicken stock, lime rind, lime juice and chutney.
10
Bring sauce to a boil, stirring constantly.
11
Pour around chicken and serve.
12
It's great served over rice.

965

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/4 cup clarified butter (I used regular butter), 6 boneless skinless chicken breasts (I think I used 3 breasts, cut up when I made it), Sauce, 4 tablespoons butter, and more.

Yes, Chicken Breasts With Apple Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Apple Curry Sauce

How did you like this recipe?

Frequently Asked Questions