Chicken Breasts With Apple-Cranberry Sauce Recipe

Name: Chicken Breasts With Apple-Cranberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons spicy brown mustard; 4 boneless skinless chicken breast halves, about 4 oz. each; 1 tablespoon vegetable oil, for the chicken; 1 teaspoon vegetable oil, for the sauce; 2 apples, halved, cored, each half cut into 8 wedges; 1 cup canned whole cranberry sauce; 1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth

Servings: persons

3 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons spicy brown mustard
4 boneless skinless chicken breast halves, about 4 oz. each
1 tablespoon vegetable oil, for the chicken
1 teaspoon vegetable oil, for the sauce
2 apples, halved, cored, each half cut into 8 wedges
1 cup canned whole cranberry sauce
1/2 cup apple cider or 1/2 cup apple juice, can also use chicken broth

1
Mix four, salt and pepper on waxed paper or a plate.
2
Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
3
Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
4
Add chicken and cook 4 minutes per side or until browned and opaque in center.
5
Remove to a serving platter; cover loosely to keep warm.
6
Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
7
Add cranberry sauce and cider; stir until boiling.
8
Serve over the chicken.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 tablespoons spicy brown mustard, and more.

Yes, Chicken Breasts With Apple-Cranberry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts With Apple-Cranberry Sauce

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