Chicken Breasts Supreme

1. 1

   Melt butter in medium non-stick fry pan.

2. 2

   Saute chicken breasts until golden on both sides; remove from pan.

3. 3

   Add onion to pan and saute until lightly browned.

4. 4

   Return chicken to pan.

5. 5

   Add bouillon mix and poultry seasoning; pour water over all.

6. 6

   Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.

7. 7

   Remove chicken to heated platter; keep hot.

8. 8

   Combine flour and evaporated milk until smooth; stir into pan juices.

9. 9

   Cook and stir over medium heat until mixture boils and thickens.

10. 10

    Pour sauce over chicken.

11. 11

    Serve with rice or noodles.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.