Chicken Breasts Marinara Recipe

Name: Chicken Breasts Marinara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. chopped onion; 1 Tbsp. water; 3 c. chopped plum tomatoes with juice; 1 1/2 c. water; 1/4 c. finely chopped celery; 1 Tbsp. parsley; 1 Tbsp. red wine vinegar; 1 tsp. oregano; 1 tsp. thyme; 1 clove garlic, minced; 1 bay leaf; 4 chicken breasts (no skin); 2 c. cooked fettuccine; 2 Tbsp. Parmesan cheese

Servings: persons

1/4 c. chopped onion
1 Tbsp. water
3 c. chopped plum tomatoes with juice
1 1/2 c. water
1/4 c. finely chopped celery
1 Tbsp. parsley
1 Tbsp. red wine vinegar
1 tsp. oregano
1 tsp. thyme
1 clove garlic, minced
1 bay leaf
4 chicken breasts (no skin)
2 c. cooked fettuccine
2 Tbsp. Parmesan cheese

1
In saucepan, combine onion and 1 tablespoon water.
2
Cover and cook over medium heat for 5 minutes.
3
Add water if needed.
4
Stir in tomatoes, water, celery, parsley, vinegar, spices and garlic; bring to a boil.
5
Reduce heat and simmer; discard bay leaf.
6
Cook chicken until done.
7
Cut into strips and add to sauce.
8
Spoon over cooked fettuccine.
9
Add cheese.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. chopped onion, 1 Tbsp. water, 3 c. chopped plum tomatoes with juice, 1 1/2 c. water, and more.

Yes, Chicken Breasts Marinara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Breasts Marinara

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